honey dijon turkey tenderloin
#23908 - 10/19/03 05:08 PM
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mtpriss
Reged: 10/02/03
Posts: 17
Loc: Ridgeland,MS
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Would this work for IBS?
Turkey tenderloin or never frozen turkey breast
salt and pepper
1/2 cup balsamic vinegar
3 tbsp. honey
1 tbsp. dijon mustard
Salt and pepper turkey and place in crock pot. Mix together other 3 ingredients. Brush turkey with mixture and then pour the rest in. Cook on low for about 8 hours or on high for about 4 hours. Make sure to check turkey temp. (should be around 180)
I love this recipe and I'm hoping it's IBS friendly.
othermags
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Hi othermags! 
It looks good to me - just make sure your turkey is skinless.
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THanks, other mags! I think I'll try this one the very next time I get a Turkey breast. It sounds incredibly delicious! What do you serve with it??? Have you ever thrown veggies in the crock pot too?
--------------------
Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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I actually considered throwing in some other stuff this time around but then everything would taste the same b/c there's a lot of sauce in there. I usually have green or lima beans with it. I added a little sweet potato casserole (with the marshmellows!) tonight and it was ssssoooo good! The turkey has a little spice to it with the dijon so a tamer veggie works well. Let me know how you like it!
othermags
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