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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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*laughs*
Alright then. They look so darned puffy, I thought they were more cake-like, or similar to a doughnut!
Thanks, I might make some myself!
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Quote:
I have to ask...what on EARTH is a Snickerdoodle?
It is like a doughnut, or is it chewy? Sorta cake-like?
Maybe it's an American thing...
I just made some today from a recipe out of a Pillsbury cookbook my grandma gave me years ago. My didn't have milk in them and I did make them with butter since I made them for a cookie exchange that most likely will not have anything I can safely eat. Anyways the book says:
In the nineteenth century "snickerdoodle" was a nonsense word used to describe any quickly made confetion.
Okay now I need to get some more cinnamon so I can make these. I love these cookies.
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ITS ONLLY THE BEST COOKIE EVER(THANKS FOR THERECIPE KREE) 
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Puppies Are Cute But I'm Cuter
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Do you think Smart Balance Light would work in these? (I bake with it in breads all the time -- even though it says not to) but the cookies may need the higher fat....
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I used smart balance light in mine and they came out great.
Terry
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Thanks!
#230994 - 12/12/05 11:51 AM
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I'll have to try it because these are some of my husband's fav cookies.
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my husband and boys ate them up as quick as I could make them! What a great recipe! Thanks so much!
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How much vinegar do you use to sour the soymilk??
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Since I generally add 1 Tbsp per cup of soy milk. 
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"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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