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Leftover Turkey?? Micro Turkey Tetrazzini
      #225442 - 11/16/05 12:51 PM
Yoda (formerly Hans)

Reged: 01/22/03
Posts: 3682
Loc: Canada

I thought since y'alls going to have leftover turkey, you might like this recipe. It used to be an old favourite of mine - and I dearly missed "creamy" meals. I simply substituted leftover gravy for milk (Thanks, Mom for that tip!) and soy parmesan for regular and I was back in business!!!

1/4 cup margarine (or 2 tbsp)
1/4 cup flour
1 tsp salt
1/4 tsp pepper
1 tbsp parsley
1 cup leftover gravy (if you don't have any, make an instant fat free kind)
1 cup vegetable or chicken broth
2 tbsp sherry (optional)
2 - 4 cups leftover turkey
4 oz. uncooked noodles, like lingine
1 cup or so frozen peas
1 cup mushrooms, optional.
1/4 cup soy parmesan cheese (optional)
Cook noodles according to directions on package.
In a large microwaveable safe bowl, add margarine. Turn on for a few seconds till it melts. Add flour, salt, pepper and parsley. Stir till smooth. Slowly add chicken broth, stirring until smooth. Add leftover gravy. Microwave on medium high for 6 to 8 minutes stirring twice, until thickened. Add leftover turkey, mushrooms, parmesan and cooked noodles. Microwave about 12 - 14 minutes on medium, until bubbly. Add frozen peas and stir well. Let set 5 minutes and serve!!!

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Re: bump for my American friends! new
      #227156 - 11/25/05 05:10 AM
Yoda (formerly Hans)

Reged: 01/22/03
Posts: 3682
Loc: Canada

Note: you can also substitute the chicken broth for soy milk.

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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.

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Thanks Alicia new
      #227176 - 11/25/05 07:40 AM
Bevvy

Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State

This sounds YUMMY! I actually was planning to make a turkey tetrazzini today, using a new recipe from The Barefoot Contessa (Network TV). She uses a lot of cream, and I was just gonna substitute soy milk. But I like the idea of the turkey gravy instead. Thanks Mom!

B.

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Re: Leftover Turkey?? Micro Turkey Tetrazzini new
      #227720 - 11/28/05 08:45 AM
Angela E.

Reged: 10/14/04
Posts: 2518
Loc: Michigan

I am making this tonight and I have a dumb question how do you make fat free gravy?? Is it just chicken bouillan thickened with cornstarch??

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Angela...I think there is a gravy mix that is fat free. ~nt~ new
      #227725 - 11/28/05 08:53 AM
poochibelly

Reged: 04/27/05
Posts: 1614




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stable and sooooooo thankful!
I have IBS but it doesn't have me!


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Re: Angela...I think there is a gravy mix that is fat free. ~nt~ new
      #227728 - 11/28/05 09:15 AM
Angela E.

Reged: 10/14/04
Posts: 2518
Loc: Michigan

Do you happen to know the name of it??????????

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Hain Vegan Gravy Mix new
      #227762 - 11/28/05 10:46 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Hain Vegan Gravy Mix I've seen this in many stores. I've tried the brown gravy, it was really good.

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Re: Hain Vegan Gravy Mix new
      #227768 - 11/28/05 11:22 AM
Angela E.

Reged: 10/14/04
Posts: 2518
Loc: Michigan

Thanks Shell but I am not sure I will have time to stop at the store! Can I make gravy with a bouillan cube and cornstarch??

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Chicken Gravy new
      #227777 - 11/28/05 12:12 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Chicken Gravy

serving: 6

7 chicken bouillon cubes
2 cups water
1/2 tsp. celery salt
1/2 tsp. onion power
2 Tb cornstarch
1/2 cup water

In a sauce pan mix first four ingredients together over medium heat, in a small bowl mix the cornstarch and 1/2 cup water and then add to first mixture when hot, stir until thickened.

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Re: Leftover Turkey?? Micro Turkey Tetrazzini new
      #227779 - 11/28/05 12:20 PM
Yoda (formerly Hans)

Reged: 01/22/03
Posts: 3682
Loc: Canada

I've always used the traditional leftover gravy (we always syphen off the fat).
Any fat free turkey gravy mix should be fine.
You can also substitute the broth for soy milk.

--------------------
Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.

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