Really easy, really quick ,really yummy muffins!
#219682 - 10/16/05 09:56 AM
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Angela E.
Reged: 10/14/04
Posts: 2518
Loc: Michigan
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My mom just gave me this recipe from a friend who made them at a party. You need:
1 can of pure pumpkin (the big can 29ounces)
1 box of safe cake mix any flavor you want (I used Duncan Hines white cake)
1/2 cup of eggbeaters
Mix all the ingrediants together in a bowl and pour into two muffins tins. Bake at 350 for about 30 minutes. Mine were done after 20 but my oven cooks fast so I would just check at 20 minutes. They are very light and yummy.
Other suggestions of flavores to use of the cake mix were spice, devil food cake, and yellow. I would have made them with the devil food cake but all I had was white cake mix. They are really yummy and great for a snack or breakfast!
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Excellent! I'll make these tomorrow! 
WendySmiling in Oklahoma
IBS-C w/ gut paralysis
Never give up, never surrender!
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Gracie
IBS-C since 1978
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WOW....that would be easy...!!
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Just a quick note about these! Store them in the refrigerator or they go bad really quick. It's because of the pumpkin!
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Oops, I didn't read the recipe right. I poured the whole thing into 12 muffin cups and had huge muffins that took forever to cook. LOL. They taste great though!
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He He! I do that all the time! I have messed up more recipes like that! Make sure you store these in the frig they will go bad if you don't! Glad you liked them!
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