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Tomato Sauce for Pizza
      #207484 - 08/22/05 11:45 AM
Sand

Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)

I haven't tried this yet, but it came up in another post and it looks really simple and really good, so here goes:

This is from the Better Homes and Gardens New Cook Book, copyright 1981.

Tomato Sauce for Pizza

1 8-ounce can tomato sauce
1 7-1/2-ounce can tomatoes, cut up
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1 Tablespoon dried oregano, crushed
1 Tablespoon dried basil, crushed
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Combine all ingredients in saucepan. Bring to boiling. Reduce heat, cover and simmer 5 to 10 minutes or until onion is tender. Cool.

This makes enough for 2 12-inch thin-crust pizzas.


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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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Even easier tomato sauce for pizza new
      #207575 - 08/22/05 05:37 PM
jen1013

Reged: 05/06/05
Posts: 1322
Loc: the wabe

This does look really good ... but if you're in a hurry and/or lazy, you can make ultra-cheap ultra-easy pizza sauce by mixing an 8 oz can of tomato sauce with 1 t pizza seasoning (I buy Tone's -- eighty-nine cents!). It's good, I swear. I do use more than 1 t, maybe 1 1/3 t? I use one can per cookie sheet pizza (9x13 rectangle or so).

One of my favorite things to do (if my GERD is behaving) -- make a big batch of homemade bread dough, roll out dough, ooze on some pizza sauce, toss in some turkey pepperoni, crimp them up into pizza pockets, and sprinkle cornmeal and black pepper on them. Yum! Even without cheese they're super. I also like to do onions and green olives. Smoked chopped fajita chicken and red onions are awesome but generally too much work for me.

Mmm, I'm hungry now!

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jen

"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC

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calzones! new
      #207585 - 08/22/05 06:10 PM
Dr. Spice Yamin

Reged: 04/15/04
Posts: 3286
Loc: Maryland

I did that the other night.. except I sauteed shrimp with canned crushed tomatoes, white wine, garlic, parsley and thyme and then added that to pizza bread.. made a calzone and YUMMY!

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Re: This one takes about 60 seconds... new
      #207835 - 08/23/05 01:14 PM
Yoda (formerly Hans)

Reged: 01/22/03
Posts: 3682
Loc: Canada

Take a small can of tomato paste. Add 1/2 cup water. Add 1 tsp oregano and 1 tsp salt. Basil and garlic if you want. Voila!

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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.

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