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Pages: 1 Tofu Pesto       #175789 - 05/02/05 12:16 PM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina This is good with pasta or used on pizza. Spread in on crackers or bread too. 1 cup fresh basil leaves 1/4 cup cashews opt 3-4 tsp minced fresh garlic 1- 10.5 oz pack silken tofu lite 1-2 tbsp soy parmesan cheese Place the basil, nuts, and garlic on processor. Process till smooth. Add tofu and cheese, process till smooth and creamy. Makes 2 cups -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator     Re: Tofu Pesto       #175993 - 05/02/05 08:06 PM Edit Reply Quote retrograde Reged: 04/15/04 Posts: 1569 Ooh this sounds yummy! I love adding tofu to stuff like this. I have a recipe actually that's almost identical that calls for spinach leaves instead of basil and it's absoltuely delicious so I'm sure this is too! Print     Remind Me     Notify Moderator     Re: Tofu Pesto       #176040 - 05/03/05 04:26 AM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina your right anything added with tofu -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator     Pages: 1

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