Fish in tomato sauce
#174949 - 04/29/05 03:03 AM
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Jennifer1946
Reged: 02/13/05
Posts: 123
Loc: Karachi - Pakistan
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Ing:
1 kg. fish (cut into pieces)
4 red Kashmiri chillies (big long ones)
1 tsp cumin seeds
6 flakes garlic
1/2 tsp. tumeric powder
1 medium onion (chopped fine)
2 large tomatoes, peeled and chopped
1 tbsp. tamarind juice (use lemon juice if you want)
a big pinch of sugar
salt to taste
handful of corriander leaves
1/2 inch piece of ginger
1 tbsp oil (more or less)
Method:
Grind chillies, cumin seeds and garlic to a paste. Heat oil and fry onion and ginger to a light golden colour. Add the ground spices and fry well. Put in the tomatoes, salt, tamarind or lemon juice and rest of the spices and sugar and fry well. Add some water and let it cook till gravy becomes thick. Add fish and cook till ready. Decorate with corriander leaves.
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Jennifer, what fish would you recommend with this dish??
--------------------
Heather
"Quod me Nutrit me Destruit"
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Hi Honey,
I live in Pakistan and the fish we get is different from what you get. I use the big fish which is cut in slices. I think it is called kite fish while we call it surmai. Use any big fish that does not have a lot of bones so you can cut it in slices.
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