Lemon Chifon Cake
#167116 - 04/05/05 02:58 AM
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Jennifer1946
Reged: 02/13/05
Posts: 123
Loc: Karachi - Pakistan
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I have come across this old recipe which is very good. I simply love it.
1-1/2 cups flour
4 egg yolks
2 tsp baking powder
1 cup sugar
a little lemon juice
1 tbsp grated lemon rind
6 egg whites
a little sugar
1/4 tsp cream of tartar
Method:
Make a batter with flour, egg yolks, baking powder, 1 cup sugar, lemon juice and rind adding water and mixing well.
Beat 6 egg whites until stiff and fluffy, add a little sugar and cream of tartar.
Fold the batter into the egg whites and pour into a greased pan.
Bake until done.
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Jennifer!
I have been looking for a safe lemon cake recipe for ages, thank you soo much!
What temperature should I bake at and for roughly how long?
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S.
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I love cakes with whipped egg whites. However if anyone is like me and sensitive to yolks just substitute egg beaters for the yolks and of course use whites for the whites. 
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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Also - can we have cream of tarter - I thought we couldn't ???
But it sounds really good - if we could just make it safely I will be copying this one out for sure!!
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Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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If you are substituting egg beaters - what would be the equivalent to 1 egg yoke? Anne
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I believe that is considered half an egg, so 1/8 cup.
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>>>>>>>><<<<<<<<
Michelle
IBS-A, pain predominant
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Correct! -nt-
#167313 - 04/05/05 01:56 PM
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atomic rose
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
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I think cream of tartar is safe. I know it is a by product of wine making but I think it is just like cornstarch.
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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i always use cream of tarter, i use it implace of baking powder because baking powder has cornstarch in it , just for every teasp on b.p. u use 1/2 tsp baking soda and 5/8 tsp cream of tarter.
AND AND if anyone else cant tolerate corn you can substitute arrowroot (found in spice section) in equal amounts...just in case anyone wanted to know!
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If you can do nothing else...smile 
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