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Pages: 1 restaurant-style buttermilk pancakes       #16158 - 08/03/03 01:36 PM Edit Reply Quote TessLouise Reged: 01/21/03 Posts: 540 Loc: Nashville, TN Restaurant-Style Buttermilk Pancakes from _The Recipe Doctor_ 2 cups cake flour (I didn't have any when I made the pancakes, so I just used unbleached white flour) 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons sugar 2 large eggs (I used 4 egg whites) 2 cups buttermilk (I used 2 cups soured plain soy milk) 1 teaspoon vanilla 2 tablespoons butter, melted 1/4 cup reduced-calorie pancake syrup 1. Combine flour, baking powder, baking soda, salt, and sugar in medium bowl and blend well with fork. 2. Beat eggs, buttermilk, and vanilla in mixing bowl on medium-low speed (I used a fork) until smooth. 3. Add melted butter, pancake syrup, and dry ingredients to egg mixture in mixing bowl and beat on lowest speed, scraping with rubber spatula, just until blended. Do not overmix. 4. Let batter rest for 20 minutes. Spray griddle lightly with canola cooking spray. Preheat griddle until water skittles. 5. Pour 1/4 cup batter onto griddle. Cook over medium heat until bubbles form in pancake (30 to 60 seconds). Turn over with spatula and cook another 30 to 60 seconds or until golden brown. Serve pancakes with your preferred toppings. Makes 5 servings (about 3-4 pancakes each). Print     Remind Me     Notify Moderator     Re: restaurant-style buttermilk pancakes       #152620 - 02/21/05 07:06 PM Edit Reply Quote e_mcmaster Reged: 01/16/05 Posts: 520 Loc: Norman, Oklahoma Stupid question, but how do you sour soymilk? And if I didn't sour the soymilk, would it still turn out ok? -------------------- Elizabeth all those years it wasn't IBS - it was celiac! send me an email: liz@dopple.net Print     Remind Me     Notify Moderator     Re: restaurant-style buttermilk pancakes       #152631 - 02/21/05 07:51 PM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota Not a stupid question at all... To sour soymilk, you add 1 Tablespoon of cidar vinegar per every cup. -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: restaurant-style buttermilk pancakes       #152996 - 02/22/05 07:10 PM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY Yep, and it's best if you let it sit for about 10 minutes! -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator     Re: restaurant-style buttermilk pancakes       #153196 - 02/23/05 10:49 AM Edit Reply Quote e_mcmaster Reged: 01/16/05 Posts: 520 Loc: Norman, Oklahoma Thanks for clearing that up. -------------------- Elizabeth all those years it wasn't IBS - it was celiac! send me an email: liz@dopple.net Print     Remind Me     Notify Moderator     Re: restaurant-style buttermilk pancakes       #153218 - 02/23/05 11:24 AM Edit Reply Quote Kree Reged: 10/08/03 Posts: 3748 Loc: Northern NY Oh yeah... and I should add that I use lemon juice instead of vinegar. They both work! -------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield Print     Remind Me     Notify Moderator     Pages: 1

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