SIMPLE CREAM OF CHICKEN NOODLE SOUP
#160702 - 03/15/05 09:39 AM
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Shell Marr
Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA
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I made this last night and wrote down everything as I put it in the pot...this could not be any easier I tell ya...it's a simple and fast one pot wonder!! 
SIMPLE CREAM OF CHICKEN NOODLE SOUP
1-16oz box " Imagine " – Creamy Chicken Soup
1-14.5oz can Fat Free Reduced Sodium Chicken Broth
1-14.5oz can Sliced Carrots (with juice)
1-1/2 cups DRY Rotelle Pasta (twisty shaped)
1-6oz package Tyson Roasted Diced Chicken Breast (or one large chicken breast, cooked and diced)
1 teaspoon Italian seasoning
1 teaspoon garlic power
½ teaspoon white pepper
1 teaspoon parsley dried
1 teaspoon onion powder
salt to taste
DIRECTIONS:
Combined all ingredients in a large stockpot, bring to a boil, reduce heat to low, cover and simmer for 30 mins (or until pasta is cooked) salt to taste.
Makes 2 BIG bowls (as a full meal) approx 458 calories per serving OR
Makes 4 small bowls (serve with bread) approx 229 calories per serving for soup only.
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Shell have I ever told you that I LOVE your recipes!! Shane is one lucky man to have such a good cook! Does he know how lucky he is????  Your recipes are so fast and easy that I don't stress about making dinner anymore! Which can be difficult with a stubborn 14month old. (don't know where he gets it from?? maybe his daddy. )
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Quote:
Shell have I ever told you that I LOVE your recipes!! Thanks Angela!! Shane is one lucky man to have such a good cook! Does he know how lucky he is???? Yes, I think he does...LOL Your recipes are so fast and easy that I don't stress about making dinner anymore! Oh, good!! Which can be difficult with a stubborn 14month old. (don't know where he gets it from?? maybe his daddy. ) LOL
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