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Pages: 1 Barley Chocolate Cake       #15074 - 07/27/03 02:57 PM Edit Reply Quote BarbaraS Reged: 02/12/03 Posts: 1939 Loc: Wisconsin 1 cup barley flour 1 cup sugar 3 TBS. cocoa powder(omit if you can't eat chocolate) 1 tsp. vanilla 5 TBS canola oil 1/2 cup rice flour 1/2 tsp. salt 1 tsp baking soda 1 TBS vinegar 1 cup cold water Preheat oven to 350 degrees. Combine ingrdients and blend very well. Put batter into a 9" pan ( square or circle). Bake for 25 to 35 minutes. Double the recipe to make two square or circle shapes. Frost with your favorite IBS friendly frosting. Print     Remind Me     Notify Moderator     Pages: 1

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