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Has anyone made "Brer Rabbit Carrot Cake"?
      #143577 - 01/27/05 11:18 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Has anyone made "Brer Rabbit Carrot Cake" on page #242 in Heather's book EFI? If so, how did it turn out? Thinking about making it for the Seattle Dinner Gathering on the 5th.

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Re: Has anyone made "Brer Rabbit Carrot Cake"? new
      #143614 - 01/28/05 03:53 AM
JLL24

Reged: 09/23/04
Posts: 312


I've made it once. It was very good, nice & moist.

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Re: Has anyone made "Brer Rabbit Carrot Cake"? new
      #143706 - 01/28/05 08:09 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Thanks! Did you use the glaze?

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Re: Has anyone made "Brer Rabbit Carrot Cake"? new
      #143773 - 01/28/05 10:51 AM
Jennifer Rose

Reged: 04/02/03
Posts: 3566
Loc: Fremont, CA

The glaze is YUMMY! I need to make it again, especially since Mike hasn't gotten a piece of the last two cakes I made for parties and he's complaining that he has to smell it, but never gets to taste!

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Re: Has anyone made "Brer Rabbit Carrot Cake"? new
      #143775 - 01/28/05 10:54 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

OK... SOLD...I'm making this one for sure!!

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Re: Has anyone made "Brer Rabbit Carrot Cake"? new
      #143926 - 01/28/05 05:35 PM
Alice A.

Reged: 10/26/04
Posts: 11
Loc: Knoxville, MD

This is one of my favorite cakes. I've never tried it with the glaze though. I use the soy cream cheese icing recipe. I absolutely love these two together but I have to warn you that the icing isn't very low in fat so use sparingly. I usually cut the icing recipe in half and spread that on the cake in a 13x9 pan.

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Another frosting idea new
      #143940 - 01/28/05 06:49 PM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

I've been meaning to make that one, too! I love carrot cake. I was planning on icing it with something like this, since that other one is soooo high in fat. It scares me.

Lower fat Cream Cheese Frosting

8 oz soy cream cheese
1 c Marshmallow cream
1 ts Fresh lemon juice
1 ts Vanilla extract
1 c Powdered sugar

In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar.

Makes 1 3/4 cups.

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