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Pages: 1 Melon Sorbet       #140862 - 01/22/05 03:26 AM Edit Reply Quote Shirl Reged: 02/19/04 Posts: 558 Loc: North Carolina 3 cups chopped melon (honeydew,cantaloupe or watermelon) 1/2 cup sugar 2/3 cup white wine Mint sprigs for garnish Steps: 1. Puree chopped melon in blender;set aside. 2. Combine the sugar and wine in a saucepan and simmer till sugar is dissolved. 3. Mix in melon puree. 4. Pour into loaf pan and freeze 4 hours till hard. 5. Puree again for 30 minutes before serving. 6. Return to freezer till time to serve. 7. Garnish and serve. -------------------- if God brought you to it. He will bring you through it. Print     Remind Me     Notify Moderator     Pages: 1

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