Vegetable Medley HOme Baked Bagels - for Casey and everyone else!
#125379 - 11/25/04 10:11 AM
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1 1/8 cups water
1 tbsp vegetable oil
2 tbsp malt syrup, molasses or brown sugar ( I use the sugar)
3/8 mixed dried vegetable flakes
1 tsp salt
1/2 cup cornmeal
3 1/4 cups white flour
1 tbsp vital gluten (optional)
2 1/2 tsp active dry yeast
At the beep 5 minutes before the end of the knead cycle add:
3/8 cup olives (I substitute pureed spinach)
Shape into bagels (8 - 12). Shape into balls then poke a hole through and gently shape into bagels
Let rise in a warm draft free place for about 20 minutes
Fill a 4 to 6 quart pot with water 4 inches deep. Preheat oven to 400 degrees. Drop bagels in one a a time (only a few at a time cause they puff up). SImmer for 30 seconds to 1 minute per side.
Place on cookie sheet coated with pam and some cornmeal.
Bake for 20 to 25 minutes.
Happy eating! Hint - goes well with the vegetable cream cheese recipe I posted)
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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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I can't wait to try these... and thanks for the cream cheese ideas too! I have yet to try soy cream cheese, but this all might be some incentive to finally try it.  Thanks!
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You're welcome, love! Let me know how the soy cream cheese is. I can't get it where I am.
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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
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