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Sunday Chicken Supper
      #116089 - 10/26/04 04:35 PM
RachelT

Reged: 07/01/04
Posts: 2350
Loc: Minnesota

This is a wonderful Slow Cooker dish and it's super easy.

Sunday Chicken Supper

4 medium carrots, cut into 2-inch pieces
1 medium onion, chopped
1 celery rib, cut into 2-inch pieces
2 cups cut fresh green beans (2-inch pieces)
5 small red potatoes, quartered
1 broiler/fryer chicken (3-3 1/2lbs), cut up (breasts work well too)
1/4-1/2 cup bacos
1 1/2 cups hot water
2 tsp chicken bouillon granules
1 tsp salt
1/2 tsp dried thyme
1/2 tsp dried basil
Pinch pepper

In a 5-qt. slow cooker, layer first 7 ingredients in order listed. In a bowl, combine the remaining ingredients; pour over the top. Do not stir. Cover and cook on low for 6-8 hours or until vegetables are tneder and chicken juices run clear. Remove chicken and vegetables. Thicken juices for gravy if desired. Yield: 4 servings

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~ Rachel (IBS-C)
If life hands you lemons, make lemonade!!

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Re: Sunday Chicken Supper new
      #129509 - 12/10/04 09:57 AM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Oh yum....looks like my kind of meal.... will have to bring the slow cooker back out again!

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Re: Sunday Chicken Supper new
      #129513 - 12/10/04 10:19 AM
michele

Reged: 06/02/03
Posts: 6886
Loc: southeastern michigan

Mmmm, looks good! I just printed it out! Thats easy enough I think my hubby can even handle making it!!!

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Taking it one day at a time.....

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Re: Sunday Chicken Supper new
      #129562 - 12/10/04 12:34 PM
Okies

Reged: 11/19/04
Posts: 41
Loc: Oklahoma

bacos --- what is this.

Do onions not bother others, or if I cook them longer does that help with them not being so gassy


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Billie Jo

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Re: Sunday Chicken Supper new
      #129563 - 12/10/04 12:49 PM
Shell Marr

Reged: 08/04/03
Posts: 14959
Loc: Seattle, WA USA

Quote:

bacos --- what is this.

Do onions not bother others, or if I cook them longer does that help with them not being so gassy





Here are the Bacos.... it is not really bacon


Here is a link to the nutritional info on it web page

I'm fine with onion if WELL cooked and chopped

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