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Pages: 1 Meringued Pears       #113709 - 10/18/04 06:13 AM Edit Reply Quote atomic rose Reged: 06/01/04 Posts: 7013 Loc: Maine (IBS-A stable since July '05!) - From 500 Delicious Dishes from Leftovers, 1953... a little something different for dessert, and perfectly safe as-is. 6 large pears 6 tbsp sugar Grated lemon rind or candied ginger 3 egg whites 1/4 cup confectioners' sugar Pare and core pears, place in a baking dish and fill the center of each with one tablespoon sugar and a little grated lemon rind or candied ginger. Add 3-4 tbsp water to the dish and bake until tender. Cover with a meringue made with the stiffly-beaten egg whites and confectioners' sugar. Brown quickly (broil). Serves 6. Can also be made with fresh peaches instead of pears. Yum! Print     Remind Me     Notify Moderator     Pages: 1

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