Safe Strawberry Pie
#10808 - 06/05/03 08:40 AM
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Since strawberry season is coming up for a lot of us, I thought I'd post my "safe" recipe.
Graham Cracker Crust - use your own recipe or:
melt 1/3 cup margarine in pie plate
add 1/4 cup sugar and 1 1/4 cup graham cracker crumbs. Mix well and press into pan. You can microwave it on medium for a couple of minutes to "set" it.
Karin just posted a neat looking pie crust - here's her version: web page
Filling:
1 cup brown sugar
1 cup water (+1/4 cup if needed)
2 tbsp cornstarch
pinch salt
1 tbsp lemon juice
1/2 pint mashed fresh strawberries
Mix all of these together and thicken on medium in a pot.
When thick add the rest of the pint of sliced strawberries and pour into pie crust. Chill 2 hours before serving.
If you have trouble with raw strawberries, you can finely chop or puree the second half of the pint to make it easier to digest.
Enjoy!
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Formerly HanSolo. IBS, OCD, Bipolar, PTSD times 3.
Edited by HanSolo (06/05/03 11:11 AM)
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im really not good with strawberries- are there any other kindof fruity fillings i can use?
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-Angela
Healed in Jesus' Name 
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Hi - Try peach or apricot - they're usually very safe, especially if you peel them. Check here web page for a peach cobbler recipe that explains how to peel fruit like this.
- Heather
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Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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This one sounds good, can't wait to make it.
Karen
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