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Pages: 1 Spaghetti Sauce       #108006 - 09/23/04 03:09 PM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota Spaghetti Sauce 4 cans (15oz) tomato puree 1 can (14 1/2 oz) canned tomatoes 1 can (8oz) tomato paste* 3 bay leaves 3 Tbsp sugar 1 1/2 Tbsp Italian seasoning 1 1/2 Tbsp oregano 2 Tbsp salt 1 Tbsp black pepper 6 large garlic cloves, minced 2 large onions, chopped 7 1/2 cups water 2-2 1/2 lbs sweet Italian turkey sausage (optional) 3 lbs ground turkey breast, shaped into about 35 meatballs and browned (optional) *note: You may want to add more tomato paste if sauce is not thick enough for your taste. In a large bowl, mix together all ingredients except sausage and meatballs. Place in slow cooker (if using sausage and meatballs, you may have to divide between 2 slow cookers). Cover and cook on HIGH 1 hour. Add meatballs and sausage, if desired. Cover and cook on LOW 6-8 hours. -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Pages: 1

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