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Pages: 1 | 2 | >> (show all) Mexican Meatloaf       #107995 - 09/23/04 02:58 PM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota Mexican Meatloaf 2 lbs ground turkey breast 2 cups crushed corn chips 1 cup grated soy cheddar cheese 3/4 cup salsa 4 Tbsp taco seasoning 1/2 cup egg beaters Combine all ingredients in a bowl; mix well. Shape meat mixture into a loaf and place in a slow cooker. Cover and cook on LOW 8-10 hours. -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Edited by BeckyT (09/24/04 10:22 AM) Print     Remind Me     Notify Moderator     Re: Mexican Meatloaf       #108012 - 09/23/04 03:24 PM Edit Reply Quote heather7476 Reged: 08/09/04 Posts: 2996 Loc: South East Michigan Ok this may sound stupid but what the heck is crushed corn? Where do you find it in the grocery store. Or do you have to crush it yourself. I feel like an idiot just typing this, but it sounds realy good and I don't want to screw it up. -------------------- Heather7476 Print     Remind Me     Notify Moderator     Re: crushed corn       #108014 - 09/23/04 03:29 PM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota I think you just buy regular canned corn and crush it yourself! BTW...there's no such thing as a stupid question!!! -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: Thanks Becky N/T       #108015 - 09/23/04 03:32 PM Edit Reply Quote heather7476 Reged: 08/09/04 Posts: 2996 Loc: South East Michigan -------------------- Heather7476 Print     Remind Me     Notify Moderator     Re: Mexican Meatloaf       #108038 - 09/23/04 04:30 PM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA Well, now... could that be any simpler? LOL I think maybe I'll try it with creamed corn... even if it is sweeter, it would be tolerated better. -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator     You could sub with crushed FF corn chips and a bit more salsa or V-8. -nt-       #108045 - 09/23/04 05:14 PM Edit Reply Quote Kandee Reged: 05/22/03 Posts: 3206 Loc: USA, Southern California -------------------- Print     Remind Me     Notify Moderator     Re: You could sub with crushed FF corn chips and a bit more salsa or V-8. -nt-       #108065 - 09/23/04 09:08 PM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA Oh YUMMERS!! -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator     Oops! I made an error when posting this!!!       #108178 - 09/24/04 10:25 AM Edit Reply Quote RachelT Reged: 07/01/04 Posts: 2350 Loc: Minnesota Sorry everyone!!! I guess when I posted this yesterday I wasn't completely with the program. I reread it too, and still made this stupid error, but one that I think is important. I've corrected the problem in the recipe already, but just in case...it calls for 2 cups crushed corn chips, NOT CORN!!! No wonder it sounded goofy! -------------------- ~ Rachel (IBS-C) If life hands you lemons, make lemonade!! Print     Remind Me     Notify Moderator     Re: Oops! I made an error when posting this!!!       #108182 - 09/24/04 10:42 AM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA Got it!! -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator     Re: It's in the crock pot now!!       #112930 - 10/14/04 08:17 AM Edit Reply Quote heather7476 Reged: 08/09/04 Posts: 2996 Loc: South East Michigan Well I will let you all know how it truns out. It looks so yummy!!! -------------------- Heather7476 Print     Remind Me     Notify Moderator     Pages: 1 | 2 | >> (show all)

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