| Heather |
| () |
| 04/26/12 03:29 PM |
|
I'd second the notion of trying lots of brands and varieties...
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tastes vary so much when it comes to non-dairy milks, cheeses, etc.
And it's true that it somewhat depends on what you're used to. If you haven't had cow's milk in a long time and then inadvertently get something with it in it, it tastes horrible and so strange. You'll wonder how you ever used to eat it.
I think it's the same thing when you're new to soy or rice or almond cheeses. They have to get a bit familiar in order to seem good.
XXOO
Heather
