| jen1013 |
| () |
| 07/10/05 06:34 PM |
OK, I just can't leave this alone!
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So as I posted earlier ... the first time it was too "eggy", so I used 1 T EggBeater and 1 T water the next time, and it turned out great.
Well, today I made Better Than Hershey's Syrup and didn't really like it as a topping -- it wasn't that sweet and kinda runny. So I thought, great, how am I gonna use up half a bottle of liquidy dark chocolate stuff?
Well, I had an inspiration, and instead of 3 T water and 1 T EggBeater, I used 1 T EggBeater, 2 T water, and 1 T of Better Than Hershey's Syrup. My original cake mix was DH Dark Chocolate Fudge and Jello instant plain vanilla.
It came out SO GOOD this way. It was the best cake I've ever had on this diet. It was yummy and moist and very chocolate-y.
In fact, it was so good that I made it two more times this way today. So now I kind of feel like I'm going to throw up from all this sugar and chocolate roiling around in my stomach, but the PMS monster is feeling super serene right now.
