Help For Irritable Bowel Syndrome (IBS) - Education, Support, & Self Help for Irritable Bowel Syndrome   
Heather & Company for IBS, LLC My Account
Shop for Irritable Bowel SyndromeIrritable Bowel Syndrome Message BoardsIrritable Bowel Syndrome News & ReviewsIrritable Bowel Syndrome Support Groups

HACKER SAFE certified sites prevent over 99% of hacker crime.
 
Help for Irritable Bowel Syndrome Home
Irritable Bowel Syndrome Diet & Recipes
Irritable Bowel Syndrome Books
Irritable Bowel Syndrome Supplements
Yoga for Irritable Bowel Syndrome
Hypnosis for Irritable Bowel Syndrome
Tummy Teas for Irritable Bowel Syndrome
IBS Books > Eating for IBS >  Chapters > Recipes > Main Dishes

Linguine with Creamy Mushroom, Spinach, & Sherry Sauce

This pasta is elegantly rich yet hearty. If you thought you could never enjoy a luscious cream sauce again this recipe will prove you deliciously wrong.

The high soluble fiber content from the linguine and French bread allow for the healthy addition of insoluble fiber from whole wheat pastry flour and spinach - without any risk.

Makes 6 Servings

16 oz. dried linguine
4 Tablespoons olive oil
2 medium onions, diced
8 Cups mixed wild mushrooms, cleaned, and chopped
6 Tablespoons whole wheat pastry flour
2 2/3 Cups unsweetened soy or rice milk
2 Teaspoons whole grain mustard
2 Teaspoons dried marjoram
1 Cup cream sherry
Add to Cart Button
Eating for IBS
Diet & Cookbook
Eating for IBS<br>Diet & Cookbook $15.26

(10% off $16.95 list price)
Item Description Button
Items in Cart:
QTY
Subtotal
0
0
 
1 Cup packed spinach leaves, washed, stems removed, finely shredded
salt and pepper to taste

Fresh crusty French bread for serving

Cook the linguine in boiling salted water until tender, and drain, reserving 1/2 Cup cooking water. Heat oil in a large deep skillet and saute the onion until soft. Add the mushrooms and cook until they soften and their liquid starts to evaporate. Sift the flour into the pan, then gradually add the milk, stirring constantly until thickened and boiling. Lower heat and simmer, and add spinach, mustard, marjoram, and sherry. Cook over low heat until spinach wilts and is incorporated into sauce. Add the cooked linguine to the sauce in the skillet, and toss well to coat, adding reserved pasta cooking water if sauce is too thick. Add salt and pepper to taste. Serve immediately with crusty French bread.


All recipes included in Eating for Irritable Bowel Syndrome have a nutritional analysis per serving of calories, protein, percentage of calories from protein, carbohydrates, percentage of calories from carbohydrates, total fat, percentage of calories from fat, saturated fat, cholesterol, sodium, and total dietary fiber. (Analysis provided by NutriBase Nutrition Manager software.)

All content is copyrighted by Heather Van Vorous and MAY NOT BE REPRODUCED without permission.
   



Home | Shop for IBS | IBS Message Boards | IBS News & Reviews | IBS Support Groups
IBS Diet & Recipes | IBS Books | IBS Supplements | Yoga for IBS | Hypnosis for IBS
IBS Tummy Teas™ | Irritable Bowel Syndrome Glossary

About Us | IBS Links | Search this Site | Site Map | Shipping & Returns | Privacy & Security
Contact Us | For Doctors & Dietitians | Wholesale | Co-packing Services

© 1999-2008, Heather Van Vorous, HelpForIBS.com, Heather & Company for IBS, LLC.
USA Copyright Office Registration Number TXU 1-270-858
All information & art is proprietary and may not be duplicated.
All rights reserved.

Legal & Medical Disclaimer